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Cirio 1856 · Recipes · Tomato sausage and bean cassoulet by James Martin

Tomato sausage and bean cassoulet by James Martin

Side dish

Meat

Medium

60 min

6 servings

ingredients

25g olive oil

12 large pork sausages

4 slices streaky bacon, cut into 2 cm slices

3 cloves garlic crushed

1 leek, diced

1 carrot diced

2 sticks celery, diced

1 shallot, diced

400g Cirio Chopped tomatoes

300g haricot beans, drained

few sprigs of rosemary

1 tbs Worcester sauce

15g butter

salt and pepper

1 small bunch parsley chopped

Pesto

1 small bunch basil

1 clove garlic

25g pine nuts

50g grated parmesan

75ml olive oil

Preparation

Heat a large non- stick pan until hot the oil then the sausages cook for 5 minutes, until browned, pop onto the oven for 10 minutes add the bacon to the same pan and fry for another couple of minutes
Add all the vegetables and the beans and cook for another 5 minutes
Pour in the tomatoes then the Worcester sauce and sprinkle over the rosemary, bring to the boil then simmer for 5 minutes
Place all the ingredients for the pesto into a small food processor, blitz until smooth
To serve stir through the butter season then sprinkle with parsley spoon onto plates top with sausages and pesto

Made with

Chopped tomatoes

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