We have noticed that your region is not Global. CLICK HERE to go to site. Continue on this site by closing this banner.

Products
Tomatoes
Menu
close
Vegetables
Menu
close
Ready meals
Menu
close
Organic
Jams and marmelade
Menu
close
Food service
Menu
close
Menu
close
Country

Spelt soup with tomato and potatoes

Main dish

Veggy

Easy

30 min

4 servings

ingredients

400 g CIRIO Passata
Pearl barley (3 punches)
Mixture of carrot, onion, potatoes and celery for fried
Vegetable broth
1 glass of dry white wine

Extra virgin olive oil
Parmesan cheese
Rosmary
Parsley
Salt

Preparation
  1. In a large saucepan make to brown the mixture of onion, chopped potatoes, celery and carrot in extra virgin olive oil.
  2. When the vegetables are golden brown add the farro (three punches to the head).
  3. Stir for about a minute, then pour a glass of dry white wine.
  4. Season with salt, and when the wine is absorbed, begin to pour into saucepan a little stock.
  5. Continue add in broth every time you will be absorbed, and also add the tomato sauce, basil and oregano.
  6. Proceed, always adjusting broth, until the grains of barley are tender (about 20 minutes).
  7. You can make your soup more or less liquid depending on your taste, adjusting the amount of broth added toward the end of cooking.
  8. Serve seasoned with a drizzle of extra virgin olive oil and a sprinkling of Parmesan cheese.

Made with

Sieved tomatoes

Share or print this recipe

Get inspired by our recipes
with Sieved tomatoes
Starter
Medium
30 min
Savory pancake, tomato sauce, feta cheese and avocado
Main dish
Easy
30 min
Spelt soup with tomato and potatoes
Side dish
Medium
4,25 h
Sicilian-style pizza
Other recipes

© 2022 Conserve Italia Soc. coop. agricola - Sede Legale: via Paolo Poggi 11 - 40068 San Lazzaro di Savena (BO) - C.F. 02858450584 - P.I. 00708311204 - Num. Iscr. Registro imprese di Bologna : 02858450584 - Credits