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Monkfish skewers

Side dish

Fish

Hard

30 min

4 servings

ingredients

400 g CIRIO Fillets
400 g fillet of monkfish
16 slices of fresh bacon
12 mussels
1 onion
Dry white wine

 

Parsley
Rosemary
Extra virgin olive oil
Salt
Pepper

Preparation
  1. Put the well cleaned mussels in a covered casserole dish with 75 ml of water and 15 ml ofwine and cook until they open.
  2. Remove the mussels from their shells and strain but retain the cooking liquid.
  3. In a casserole dish, fry the sliced onion with the olive oil for 4 minutes, then add the strained liquid from the mussels, the Cirio tomato fillets, rosemary, parsley, salt and pepper.
  4. After 2 minutes turn off the heat.
  5. Cut the monkfish fillets into 16 pieces and wrap in bacon, just like the mussels.
  6. Create 4 mixed skewers and fry them in a pan with some olive oil for 5 minutes.
  7. Serve the skewers pouring over the tomato sauce.

Made with

Fillets tomato

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