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Cirio 1856 · Recipes · Jambalaya by James Martin

Jambalaya by James Martin

Main dish

Meat

Medium

45min

6 servings

ingredients

50ml olive oil

1 onion, peeled and chopped

2 cloves garlic, peeled and crushed

2 tsp sweet smoked paprika

300g long grain rice

2 sprigs rosemary chopped

400g Cirio chopped Tomatoes

600ml chicken stock

400g chicken breast sliced

12 prawns shell on

200g chorizo sliced

1 lemon juice only

1 small bunch flat leaf parsley

salt and pepper

Preparation

In a large frying pan or paella pan heat the oil fry the chicken for 2 minutes add the onions chorizo and garlic cook for a further 2 minutes add the paprika and rosemary then add rice and tomatoes and stock, simmer for 15 minutes then add the prawns and cook for a further 3 minutes until the prawns are pink.
Season sprinkle over parsley squeeze over lemon and serve.

Made with

Chopped tomatoes

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Jambalaya by James Martin

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