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Cirio 1856 · Recipes · Deep fried aubergines with tomato sauce and honey by James Martin

Deep fried aubergines with tomato sauce and honey by James Martin

Side dish Starter

Veggy

Medium

30 min

2 servings

ingredients

1 aubergine sliced

Batter

150g self raising gluten free flour

100ml cider

pinch salt

pinch pimenton

Sauce

50ml olive oil

2 cloves garlic chopped

2 bay leaves

pinch pimenton

400g Cirio chopped tomatoes

To serve honey

Preparation

Put all the ingredients for the sauce into a pan bring to the boil and then reduce by 1/2 season and stir take off the heat and leave to one side.
Heat the veg oil to 170c
Whisk the flour and cider together in batches dip the aubergines in the batter then deep fry for 2 minutes, drain season with salt.
To serve spoon the sauce into the middle of the plate top with aubergines drizzle over the honey.

Made with

Chopped tomatoes

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