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Baked Beans and Eggs

Side dish

Veggy

Medium

25 min

4 servings

ingredients

600 gr. of beef
400 gr.of Sieved tomatoes Cirio
100 gr.of chopped almonds
1 glass of dry white wine
2 eggs
1 onion
breadcrumbs

flour
parsley
oil (for frying)
olive oil
salt
pepper
milk

Preparation
  1. Get a large bowl in which Place all ingredients: meat, eggs, ground
    almonds, chopped parsley
  2. Wet the bread with a little milk, squeeze it and add it to the bowl
  3. Add salt and pepper and mix all the ingredients until it forms a smooth paste with which you will make into balls of medium size
  4. Dredge in flour and fry in oil for a few minutes
  5. Remove them and place on a plate lined with paper towels to remove grease
  6. Chop the onion and brown in a large pan with 2 tablespoons olive oil
  7. Add the Sieved tomatoes Cirio, add salt and pepper and cook for about ten minutes
  8. Join the tomatoes and the meatballs, sprinkle with white wine, and cook again for about ten minutes
  9. Turn off the heat and sprinkle with chopped parsley
  10. Serve the meatballs with tomato sauce

Made with

Sieved tomatoes

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