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Cod au Gratin with little tomatoes

Side dish

Fish

Medium

20 min

4 servings

ingredients

400 g CIRIO Fillet
4 cod fillets
50 g of bread crumbs
2 sprigs of thyme
1 clove of garlic
30 g of grated cheese

1 bunch of rocket salad
Extra virgin olive oil
Salt
Pepper

Preparation
  1. Mix the breadcrumbs with thyme, cheese, 4 tablespoons of olive oil, and salt and pepper in a bowl.
  2. Now dip the fillets of cod in this enriched breadcrumb and then arrange on a lined baking tray.
  3. Now pour the Cirio Tomatoes in between the fish adding the garlic slices
  4. Bake at 200 degrees for about ten minutes.
  5. Serve with the accompanying Cirio Tomatoes and garnish with a sprinkling of rocket salad.

Made with

Fillets tomato

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