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Cous Cous Salad

Main dish

Veggy

Easy

10 min

4 servings

ingredients

400 g CIRIO Pomodorini
400 g CIRIO Polpa
150 g of precooked couscous
100 g of feta cheese
1 cucumber

15 g of fresh oregano
White vinegar
Extra virgin olive oil
Salt
Pepper

Preparation
  1. Slice the cucumber and arrange in a salad bowl with the Cirio Chopped tomatoes and Cherry Tomatoes.
  2. Then add one glass of warm water to the cous-cous and stir adding the oregano, feta cheese cut into cubes, a splash of vinegar and a drizzle of olive oil.
  3. Season with salt and pepper and stand in the fridge. When the cous cous has absorbed all the liquid it’s ready to serve.

Made with

Cherry tomatoes

Made with

Chopped tomatoes

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