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Tomato peas rice pulao

Main dish

Veggy

Medium

35 min

4 servings

ingredients

390 g CIRIO Chopped tomatoes with garlic and onion
80 g CIRIO green peas
240 g Basmati rice
320 g Green chilli
15 g Ginger paste

3 g  Turmeric powder
15 g Red chilli powder
3 ml Coriander powder
3 ml  Garam masala powder
15 ml Oil
Salt

Preparation
  1. Wash and soak basmati rice for 20 minutes.
  2. Chop green chilli finely. Keep it aside.
  3. Heat oil in a pan add ginger paste. Saute well till the raw flavour goes.
  4. When the raw smell of ginger paste has gone add tomatoes, red chilli powder, turmeric powder, garam masala powder, coriander powder and salt.
  5. Mix well and allow the tomatoes to cook. When the tomatoes look mushy add green peas and saute well for few seconds.
  6. Now add soaked rice and water.
  7. Mix well and check for salt.
  8. Cook the rice till done add some water if needed.

Made with

Made with

Green peas

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