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When you open a cirio can
you get the best of italy

Autentico
italiano

More than 14.500 members farmers grouped in
51 big Cooperatives, who grow fruit and vegetables
all over Italian territory.

Italian farmers

Quality

The quality of Cirio's preserves comes from the exceptional quality of the 100% Italian raw produce
and the extreme care we take throughout the growing, picking, processing and packaging process.

Premium quality

Recipes

Main dish

Easy

30min

Tortelli with ricotta cheese and herbs

Main dish

Easy

30min

Vegan Tagliatelle with Ragu

Main dish

Easy

30min

Vegan Polenta with Bolognese Sauce

Main dish

Easy

20min

Tarte Tatin with Cherry Tomato Confit and Basil

Main dish

Easy

20min

Spicy Tomato Spaghetti with Tuna and Capers

Main dish

Easy

20min

Spaghetti Italian Style

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The only side dish and main you will need this sum

The only side dish and main you will need this summer. Perfect for a special lunch or as a vibrant side! Bursting with roasted peppers, fresh herbs, and zesty lemon. This dish isn't only wholesome, it's so easy to whip up.

Ingredients:
1 can of Cirio baked beans, drained
1 red bell pepper, roasted and diced
1 yellow/orange bell pepper, roasted and diced
1 small red onion, finely chopped
1 clove garlic, minced
1 tbsp olive oil
Juice of 1 lemon
1 tbsp balsamic vinegar
A handful of fresh parsley, chopped
A handful of kale or spinach, chopped (optional)
Salt & pepper to taste
Optional: dried cranberries or sun-dried tomatoes for sweetness
Instructions:

In a pan, heat olive oil and gently sauté the onion and garlic until soft.
Add the chopped roasted peppers and warm through.
Stir in the Cirio baked beans and cook for 2–3 minutes until heated.
Add the chopped kale or spinach if using, and let it wilt.
Remove from heat and stir in lemon juice, balsamic vinegar, parsley, salt, and pepper.
Serve warm or at room temperature. Top with cranberries or sun-dried tomatoes if desired.
#SummerEats #CirioBeans #HealthyRecipes #MediterraneanFlavours #PlantBasedGoodness

At Cirio, our irrigation system isn’t just about

At Cirio, our irrigation system isn’t just about watering crops; we deliver exactly what the tomatoes need, when they need it. Using advanced drip irrigation, we conserve water, reduce waste, and grow richer, juicier tomatoes under the Italian sun.

#Cirio #SustainableFarming #ItalianTomatoes #WaterWisely #FieldToFork

The Cirio farmers use their years of expertise to

The Cirio farmers use their years of expertise to ensure that every harvest will reap the best fruits for our dinner tables.

Cirio is farmer owned meaning our farmers truly care about their lands, produce and all the people involved from seed development right through to the finished product on the tables of everyone who enjoys our delicious tomatoes around the world.

#HealthyHeartHabits #FarmToTable #Cirio #nofarmersnofoodnofuture #freshfooddaily #healthyhabits #classicmeals

We love sushi and found this delicious recipe for

We love sushi and found this delicious recipe for this sushi-style rice, topped with nori-wrapped tofu and a spicy tomato sauce, the perfect, light healthy dish for summer!

For the rice bowl you will need:

1 cup sushi rice, rinsed
1 ¼ cup water
2 tbsp rice vinegar
1 tsp sugar
½ tsp salt

For the tofu:
200g firm tofu, pressed and cut into strips
1 tbsp soy sauce
1 tbsp sesame oil
1 sheet of nori (seaweed), cut into strips
Optional: cornstarch for crispier tofu

For the Cirio Gochujang Sauce:
150g Cirio Passata
1 tbsp gochujang (Korean chili paste)
1 tsp soy sauce
1 tsp sesame oil
1 tsp rice vinegar or lime juice
½ tsp sugar
1 garlic clove, minced
Optional: ½ tsp grated ginger

Toppings:
1 spring onion, finely sliced
Toasted sesame seeds

Instructions
Combine rinsed rice and water in a pot. Bring to a boil, then cover and simmer on low for 15 minutes.
Remove from heat and let steam for 10 more minutes (do not lift lid).
Mix rice vinegar, sugar, and salt. Gently fold into the cooked rice. Set aside.
Pat tofu dry and marinate in soy sauce and sesame oil for 10–15 minutes. (Optional: coat lightly in cornstarch for crispiness.)
Pan-fry until golden on all sides.
Wrap each tofu piece with a thin nori strip.
In a small saucepan, sauté garlic (and ginger if using) in a little sesame oil.
Add gochujang, Cirio Passata, soy sauce, vinegar and sugar.
Simmer for 5–7 minutes, until thickened and slightly sticky.
Place a bed of sushi rice in a bowl. Lay the nori-wrapped tofu on top and drizzle generously with the Cirio tomato gochujang sauce.
Garnish with spring onions and sesame seeds and serve with pickled radish or cucumber on the side.

Serve cold or at room temperature for a sushi-like experience. Great for meal prepping, picnics or bento style boxes.

#GoFishingDay #InternationalSushiDay

Happy Father's Day, to all the dads adding flavour

Happy Father's Day, to all the dads adding flavour to our lives ❤ #FathersDay

What's better than BBQ sweetcorn... This grilled c

What's better than BBQ sweetcorn... This grilled corn on the cob, smothered in a spicy, tomato-based chilli sauce and garnished with fresh herbs! It's a must-have dish for the summer grilling season!

You will need:
3–4 fresh corn cobs (on or off the stick)
1 tbsp oil or butter
Salt, to taste

For the Spicy Cirio Chilli Sauce:

150g Cirio Passata or Cirio finely chopped tomatoes
1 tbsp chilli flakes or 1–2 fresh red chillies (finely chopped)
2 garlic cloves, minced
1 small shallot or onion, finely chopped
1 tbsp olive oil
1 tsp sugar (adjust to taste)
1 tsp vinegar or lime juice
1 tsp smoked paprika or chilli powder (for depth)
Salt, to taste

Garnish ideas
Fresh chopped coriander or parsley
Optional: crumbled feta
Extra lime wedges

Instructions

Grill the Corn:
Preheat grill or pan (or BBQ!).
Rub the corn with oil or butter and season with salt.
Grill, turning occasionally, until slightly charred and cooked (10–12 minutes).

Make the Spicy Cirio Chilli Sauce:
In a pan, heat olive oil. Sauté shallots and garlic until translucent.
Add chilli flakes or fresh chopped chillies. Sauté 1 min.
Stir in Cirio Passata, sugar, vinegar, paprika, and salt.
Simmer for 10 minutes until thick and glossy.

Assemble:
Brush or spoon the hot chilli tomato sauce generously over the grilled corn.
Sprinkle with herbs and optional cheese.

Our tomatoes by themselves are packed with natural

Our tomatoes by themselves are packed with natural flavour but when you're looking for something to really spice up your week, this recipe is 🔥

500g boneless chicken breast or thighs, cubed
2 tbsp oil
1 large onion, finely chopped
3 garlic cloves, minced
1-inch ginger, grated
200g Cirio Passata or half a can of Cirio chopped tomatoes
1/2 tsp turmeric powder
1 tsp coriander powder
1 tsp cumin powder
1 tsp garam masala
1 tsp paprika or red chili powder (adjust to taste)
Salt, to taste
Fresh coriander leaves, for garnish
Optional: 1 green chili, slit for added heat
Water, as needed (about 150ml)

Instructions:

Marinate Chicken (Optional but recommended):
Mix chicken with a pinch of salt, 1/2 tsp turmeric, and a little garlic. Let it sit for 20 minutes.

Heat oil in a deep pan.
Add chopped onions and sauté until golden brown.
Add minced garlic, grated ginger, and optional green chili. Sauté until fragrant.
Stir in turmeric, coriander powder, cumin, paprika, and salt. Cook for 30 seconds.
Add Cirio Passata or crushed Cirio peeled tomatoes. Cook on medium heat until oil begins to separate and the sauce deepens in color (about 10 minutes).
Add chicken pieces and mix to coat them in the sauce.
Add 150ml of water. Cover and simmer for 15–20 minutes or until chicken is tender.
Stir in garam masala. Simmer uncovered for 5 more minutes to thicken sauce.

Serve with steamed basmati rice, naan, or roti and add a side of yogurt or raita to balance the heat.

#HerbandSpicesDay, #CirioMoments #HealthyHeartHabits #ItalianIngredients #foodforlife #foodlover #freshfooddaily

For the ultimate cheese-on-cheese pasta indulgence

For the ultimate cheese-on-cheese pasta indulgence, you need to try our Parma and tomato cheese ravioli. All you will need is 1 pack of fresh ravioli of your choice (we love spinach & ricotta!)

Fresh basil leaves
Salt and pepper to taste
Parmesan cheese (grated)

Instructions:

Boil the ravioli according to the package instructions. Drain.
Pour in the Cirio Parma tomato sauce and stir to combine.
Add a little salt and pepper if desired and serve with fresh basil and a generous sprinkle of parmesan cheese.

#CirioMoments #RavioliLovers #TomatoGoodness #CirioItaly #Parma

© 2022 Conserve Italia Soc. coop. agricola - Sede Legale: via Paolo Poggi 11 - 40068 San Lazzaro di Savena (BO) - C.F. 02858450584 - P.I. 00708311204 - Num. Iscr. Registro imprese di Bologna : 02858450584 - Credits